This is a super easy soups to make with butternut squash, peppers, onion, garlic, coconut milk and vegetable stock. First you put the butternut in the oven for 30 min to soften, in the meantime you fry the remaining ingredients on a low temperature, add the butternut squash, season after flavor and then add the milk and stock. Mash it up or blend it, depending on what consistency you like. Super simple and super good for you. Top the soup with pieces of haloumi if you feel for a feast





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